Golgappa Flight

Origin

Known by different names across India—pani puri in Mumbai, puchka in Kolkata, golgappa in Delhi—this explosive street snack captures the essence of Indian culinary philosophy: multiple flavors experienced in a single bite.

Chef's Interpretation

We present a tasting flight of three distinct waters: traditional tamarind-date, contemporary jalapeño-cilantro, and our signature rose-cardamom. Each sphere is filled tableside for maximum crispness.

Flavor Profile

An explosion of tangy, sweet, spicy, and floral notes that dance across the palate in rapid succession.

Pairing Suggestions

• Prosecco
• Sparkling Water with Lime
• Nimbu Pani