Kashmiri Lamb Chops

Origin

Kashmir, the crown of India, is renowned for its mutton preparations. The Kashmiri Pandit tradition of using fennel and dry ginger creates a unique flavor profile found nowhere else in the subcontinent.

Chef's Interpretation

We source single-origin New Zealand lamb for its exceptional marbling. The chops are rubbed with our Kashmiri spice blend featuring fennel pollen, stone-ground Kashmiri chili, and smoked paprika, then seared in the tandoor until perfectly pink.

Flavor Profile

Aromatic fennel meets the sweetness of lamb fat, balanced by gentle heat and the earthiness of mustard oil. Each bite reveals new dimensions.

Pairing Suggestions

• Côtes du Rhône
• Kahwa (Kashmiri Green Tea)
• Aged Bourbon