Deconstructed Samosa Chaat

Origin

The samosa's journey began along the ancient Silk Road, traveling from Central Asia to become India's most beloved street food. Our deconstructed version pays homage to the chaats of Old Delhi's bustling Chandni Chowk.

Chef's Interpretation

We've reimagined this classic by separating each element, allowing the crispy phyllo shards to maintain their texture against the velvety potato filling. The tamarind reduction is aged for depth, while the yogurt is transformed into an airy foam.

Flavor Profile

A symphony of textures and temperatures—crispy, creamy, tangy, and sweet—culminating in a gentle heat from our house-ground chaat masala.

Pairing Suggestions

• Masala Chai Martini
• Riesling Spätlese
• Rose Lassi