Saffron & Amber

“We've reimagined this classic by separating each element, allowing the crispy phyllo shards to maint...”

“We use heritage lamb shoulder, hand-minced rather than ground to preserve texture. The meat is infus...”

“Our preparation begins 24 hours before service. Free-range chicken is marinated in two stages: first...”

“We source single-origin New Zealand lamb for its exceptional marbling. The chops are rubbed with our...”

“We stay true to the original while refining the technique. Our makhani sauce slow-cooks for 8 hours,...”

“We source lamb shoulder with perfect fat marbling, braising it for six hours in a base of slow-cooke...”